Rendang is a Minang dish originating from the Minangkabau region in West Sumatra, Indonesia. It has spread across Indonesian cuisine to the cuisines of neighbouring Southeast Asian countries such as Malaysia, Singapore, Brunei and the Philippines. As the signature dish of Minangkabau culture, rendang is traditionally served at ceremonial occasions to honour guests during festive events such as wedding feasts and Lebaran or Hari Raya (Indonesian popular words for both Eid al-Fitr and Eid al-Adha). Rendang is also traditionally served among the Malay community Brunei.
Here is the recipe for the Brunei Rendang:
Swipe right to see the video!