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Cultural Diversity and Sustainable Development for Peace

Cultural Diversity and Sustainable Development for Peace

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Arepas – Venezuela

Arepa is a type of food made of ground maize dough and typically consumed in Venezuela. It is one of the most common pre-Hispanic foods still popular in Venezuela.

Here is the recipe for the Aremas:

Swipe right to see the video!

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Ein Beitrag geteilt von Kulture Kitchen (@_kulturekitchen_)

Posted in Kulture Kitchen, News
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