52nd Human Rights Council Reports
Here are our reports on the 52nd Human Rights Council which took place in Geneva.
Here are our reports on the 52nd Human Rights Council which took place in Geneva.
Today, let us introduce you to a traditional Chilean dessert: Brazo de reina
Today let us introduce you to a traditional Mauritian street food – Dal Puri
Today, let us introduce you to a traditional Canadian dish: Salmon in a maple syrup marinade.
Today, let us introduce you to a traditional Portuguese dish: Bifanas
Here are our reports on the 51st Human Rights Council which took place in Geneva.
Today, let us introduce you to a traditional Hungarian dish: Goulash
Today, let us introduce you to a traditional Yemenite dish: Shafoot
Here are our reports on the 50th Human Rights Council which took place in Geneva.
The Covid-19 pandemic is reshaping our world and has demonstrated the need for stronger responses to crises. The crisis has shown the necessity of efficient health systems and social services worldwide, alongside access to key infrastructure. Without doubt, the Covid pandemic is a setback for sustainable development, as it not only triggered a severe health crisis worldwide but also provoked unrest and uncertainties, impacting all three dimensions of sustainable development: economic, social and environmental. This paper examines what consequences the Covid-19 pandemic has had on the three dimensions of sustainable development and the best
practices for the way forward.