Empanadas are traditional Argentinean baked pastry crust usually filled with beef, onions, paprika, hot pepper powder, cumin, oregano, hard-boiled egg and olives.
There are as many varieties of empanadas as there are cooks in Argentina. Empanadas can be filled with ground or minced beef, ham and cheese, chicken, or vegetables.
Here we present you an easy recipe for making beef empanadas. ¡Buen provecho!
Here is the recipe for the Empanadas:
Swipe right to see the video!