Baba Ghanoush is a classic dipping sauce used in Lebanon and est other Middle Eastern country. According to Arabic folklore, a kind Syrian daughter used to mash vegetables for her toothless father, her Baba. However, Arabs today eat the dipping sauce for breakfast and at family picnics. In addition, the aromatic and delicious Baba Ghanoush is very easy to cook!
Here is the recipe for the Baba Ghanoush
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