This week’s recipe is regarded as one of the most requested dishes in the world.
Tempura is well known for being a Japanese recipe, and only a few people are aware of its actual Portuguese origins.
Nevertheless, the mastery in preparing it unquestionably belongs to the Japanese population.
It basically consists of parts of seafood, vegetables, or meat, battered and, consequently deep-fried.
The product mostly appreciated with Tempura is the shrimp.
What’s more, it is commonly served on a lettuce slice, accompanied with soy and sweet and sour sauce.