Pasta carbonara is a classic and popular Italian dish, whose origins are rather obscure. Most sources however, claim that it comes from the region of Lazio. Over the years, the dish has been reinvented but the original ingredients remain cheese, egg yolk, and guanciale. No matter what the recipe, this plate of goodness will surely find its way to your stomach.
Here is the recipe for the Pasta Carbonara :
Swipe right to see the video!