A Spanish  classic that will never grow old : the Tortilla de Patatas!

The origin of the dish is uncertain; however, all accounts show that it became a staple of Spanish cuisine due to its easy elaboration, the few ingredients required, and because it was a substantial dish capable of satiating anyone even in times of hardships.

A simple but delicious dish, you will often find the Tortilla de Patatas served as a “tapa” and can be accompanied with toasted bread with tomato and olive oil.

Here is some cultural background of Spain followed by the recipe :